Japanese Cherry Blossom

Smooth, refreshing premium sencha green tea leaves, blended with beautiful rose petals to create a divine cherry taste. One of our everyday cuppas, this green tea is perfect as a morning or evening relaxation tea, packed with antioxidants that your body will love you for!

Using traditional Japan Sencha pan-fried tea leaves, the wonderful fruity aroma of cherry and rose are a perfect match, producing a light-bodied strength that anyone can enjoy.

Ingredients: Luxury Green Sencha Tea, Rose Petals, Natural Flavours.

How to Store: Store in an airtight container away from light, moisture and strong odours. Do not freeze.

Suitable for Vegans

Origin: Hunan Province, China.

How to make the perfect cup:

• x1 teaspoon per cup
• Infuse for 2-4 mins 

How best to serve: We recommend drinking with boiled water, however, this tea is beautiful iced or served hot and works great as a cocktail mixer to add the perfect delicate taste to your homemade beverages. To see how best to make our divine blends into iced teas, please see our recipes on our social media or on our recipes page.